Bhupinder Kaur - Concepedia

Author

Bhupinder Kaur

Clinical Nutrition Research Centre ORCID

Also Known As

B Kaur, B. KAUR, B. Kaur, BHUPINDER KAUR, Bavneet Kaur, Bhupinder Kaur, Bhupinder Kaur*, Bhupinder kaur, Bipandeep Kaur

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Clinical Nutrition Research Centre National University of Singapore Agency for Science, Technology and Research Singapore Institute for Clinical Sciences National University Health System

About

Bhupinder Kaur is an author at Clinical Nutrition Research Centre specializing in engineering, nutrition, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	75
2	Health Sciences	3	3	67
3	Language Studies	1	1	30
4	Medicine	1	1	30
5	Public Health	1	1	30

Bhupinder Kaur

Publications

467

Citations

H-Index

Page 1

	Year	Citations
Patients' understanding of anticoagulant therapy in a multiethnic population Sunil Nadar, Nazmin Begum, Bhupinder Kaur, Journal of the Royal Society of Medicine	2003	77
STUDIES ON the IMPROVEMENT of FUNCTIONAL and BAKING PROPERTIES of WHEAT-CHICKPEA FLOUR BLENDS Narpinder Singh, K. Harinder, K. S. Sekhon, Journal of Food Processing and Preservation Food ChemistryNutritionWheat-chickpea Flour BlendsFunctional PropertyBaking Properties	1991	42
Are Asian foods as “fattening” as western-styled fast foods? Christiani Jeyakumar Henry, Bhupinder Kaur, Rina Yu Chin Quek European Journal of Clinical Nutrition	2019	33
The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition Bhupinder Kaur, Viren Ranawana, Ai‐Ling Teh, Journal of Food Science	2015	31
A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians Christiani Jeyakumar Henry, Bhupinder Kaur, Rina Yu Chin Quek, Nutrients	2017	31
The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimetric study Bhupinder Kaur, Rina Chin, Stefan Gerardus Camps, Journal of Clinical & Translational Endocrinology	2016	30
Patients’ Understanding of Anticoagulant Therapy in a Multiethnic Population Sunil Nadar, Nazneen Begum, Bhupinder Kaur, Journal of the Royal Society of Medicine Clinical SpecialtiesPharmacotherapyAnticoagulation ClinicsLogistic AnalysisThrombosis	2003	30
Studies on the baking properties of wheat: Pigeonpea flour blends K. Harinder, Bhupinder Kaur, Savita Sharma Plant Foods for Human Nutrition	1999	26
Postprandial blood glucose response: does the glycaemic index (GI) value matter even in the low GI range? Bhupinder Kaur, Melvin Xu Nian Koh, Shalini Ponnalagu, Nutrition and Diabetes	2020	23
The impact of a low glycemic index (GI) breakfast and snack on daily blood glucose profiles and food intake in young Chinese adult males Bhupinder Kaur, Viren Ranawana, Ai‐Ling Teh, Journal of Clinical & Translational Endocrinology	2015	17

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