Concepedia

Bhupinder Kaur

BK

19

Publications

467

Citations

14

H-Index

1991

Active since

Affiliations

Clinical Nutrition Research Centre(Current)

National University of Singapore

Agency for Science, Technology and Research

Singapore Institute for Clinical Sciences

National University Health System

Bhupinder Kaur is an author at Clinical Nutrition Research Centre specializing in engineering, nutrition, and food chemistry.

Top concepts

EngineeringHealthNutritionFood ChemistryWater QualityApplied PhysicsFood TechnologyWater TreatmentMaterial ScienceEnvironmental Engineering

Publications per year

1991–2024

19

Publications

19

Patients' understanding of anticoagulant therapy in a multiethnic population

Sunil Nadar, Nazmin Begum, Bhupinder Kaur et al. · Journal of the Royal Society of Medicine · 2003 · 77 citations

STUDIES ON the IMPROVEMENT of FUNCTIONAL and BAKING PROPERTIES of WHEAT-CHICKPEA FLOUR BLENDS

Narpinder Singh, K. Harinder, K. S. Sekhon et al. · Journal of Food Processing and Preservation · 1991 · 42 citations

Food Chemistry, Nutrition, Wheat-chickpea Flour Blends +10

Are Asian foods as “fattening” as western-styled fast foods?

Christiani Jeyakumar Henry, Bhupinder Kaur, Rina Yu Chin Quek · European Journal of Clinical Nutrition · 2019 · 33 citations · Full text

The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition

Bhupinder Kaur, Viren Ranawana, Ai‐Ling Teh et al. · Journal of Food Science · 2015 · 31 citations

A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians

Christiani Jeyakumar Henry, Bhupinder Kaur, Rina Yu Chin Quek et al. · Nutrients · 2017 · 31 citations · Full text

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