Effects of moisture, temperature and level of pea grits on extrusion behaviour and product characteristics of rice

Gelatinization of corn grits by roll- and extrusion-cooking

Robin C. Anderson, H. F. Conway, V. F. Pfeifer et al. · Medical Entomology and Zoology · 1969 · 922 citations

Agriculture, Agricultural Engineering, Food Science +8

An experimental study of screw configuration effects in the twin-screw extrusion-cooking of maize grits

Andrew R. Kirby, A.-L. Ollett, Roger Parker et al. · Journal of Food Engineering · 1988 · 193 citations

Agriculture, Agricultural Engineering, Food Science +14

A comparison of wheat starch, whole wheat meal and oat flour in the extrusion cooking process

Narpinder Singh, A. C. Smith · Journal of Food Engineering · 1997 · 149 citations

Agriculture, Food Science, Cereal Science +13

Effect of Temperature on Properties of Extrudates from High Starch Fractions of Navy, Pinto and Garbanzo Beans

Elżbieta Gujska, Khalil Khan · Journal of Food Science · 1990 · 121 citations

Agriculture, Food Science, Plant Sciences +14

Factors affecting the viscosity of extrusion-cooked wheat starch.

Mason Wr, Hoseney Rc · Europe PMC (PubMed Central) · 1986 · 116 citations

Agriculture, Food Science, Food Engineering +11