Concepedia
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Publications
1
Citations
116
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Active since
1986
Mason Wr is an author specializing in food extrusion, starch viscosity, and starch physicochemical properties.
Publications per year
1986–1986
Factors affecting the viscosity of extrusion-cooked wheat starch.
Mason Wr, Hoseney Rc · Europe PMC (PubMed Central) · 1986 · 116 citations
Agriculture, Food Science, Food Engineering +11
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