Concepedia
Statistics
Publications
14
Citations
804
H-Index
Active since
1983
Affiliations
North Dakota State University(Current)
Dr Emilio B Espinosa Sr Memorial State College of Agriculture and Technology
Khalil Khan is an author at North Dakota State University specializing in food science, agriculture, and food chemistry.
Publications per year
1983–2013
Capillary electrophoresis: Principles and practice
Khalil Khan · Trends in Food Science & Technology · 1994 · 149 citations
Natural Sciences, Biochemistry, Chemistry +9
Physicochemical Properties of Field Pea, Pinto and Navy Bean Starches
Elżbieta Gujska, Wanda Duszkiewicz – Reinhard, Khalil Khan · Journal of Food Science · 1994 · 134 citations
Agriculture, Food Science, Plant Sciences +13
Effect of Temperature on Properties of Extrudates from High Starch Fractions of Navy, Pinto and Garbanzo Beans
Elżbieta Gujska, Khalil Khan · Journal of Food Science · 1990 · 121 citations
Agriculture, Food Science, Plant Sciences +14
Functional Properties of Extrudates from High Starch Fractions of Navy and Pinto Beans and Corn Meal Blended with Legume High Protein Fractions
Elżbieta Gujska, Khalil Khan · Journal of Food Science · 1991 · 85 citations
Agriculture, Food Science, Food Chemistry +15
Chromosomal location of genes for gliadin polypeptides in durum wheat Triticum turgidum L.
L. R. Joppa, Khalil Khan, N. D. Williams · Theoretical and Applied Genetics · 1983 · 61 citations
Life Sciences, Genetics, Plant Sciences +12
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