Concepedia

Thérèse Considine

TC

20

Publications

1.2K

Citations

19

H-Index

1999

Active since

Affiliations

Massey University(Current)

Fonterra (New Zealand)

University College Cork

University of Foggia

Thérèse Considine is an author at Massey University specializing in biochemistry, natural sciences, and protein folding.

Top concepts

Publications per year

1999–2018

20

Publications

20

Interactions of Milk Proteins and Volatile Flavor Compounds: Implications in the Development of Protein Foods

Janina Kühn, Thérèse Considine, Harjinder Singh · Journal of Food Science · 2006 · 158 citations · Full text

, , +14

Microbiological, compositional, biochemical and textural characterisation of Caciocavallo Pugliese cheese during ripening

Marco Gobbetti, M. Morea, Federico Baruzzi et al. · International Dairy Journal · 2002 · 115 citations

, , +7

N-terminal Domains of DELLA Proteins Are Intrinsically Unstructured in the Absence of Interaction with GID1/Gibberellic Acid Receptors

Xiaolin Sun, William T. Jones, Dawn Harvey et al. · Journal of Biological Chemistry · 2010 · 92 citations · Full text

Binding of Flavor Compounds and Whey Protein Isolate as Affected by Heat and High Pressure Treatments

Janina Kühn, Thérèse Considine, Harjinder Singh · Journal of Agricultural and Food Chemistry · 2008 · 89 citations

, , +15

Hydrolysis of bovine caseins by cathepsin B, a cysteine proteinase indigenous to milk

Thérèse Considine, Á. Healy, Alan L. Kelly et al. · International Dairy Journal · 2003 · 74 citations

, , +7

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