Concepedia

Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat (species Triticum durum and Triticum aestivum) sourdoughs of Southern Italy

Aldo Corsetti, Paola Lavermicocca, M. Morea, Federico Baruzzi, N. Tosti, Marco Gobbetti

International Journal of Food Microbiology · 2001 · 242 citations · 20 references

DOI

Concepts

References

20

Bergey's Manual of Systematic Bacteriology

Annals of Internal Medicine · 1990 · 15.7K citations

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A Statistical Method for Evaluating Systematic Relationships

Robert R. Sokal, Charles D. Michener · Biodiversity Heritage Library (Smithsonian Institution) · 1958 · 4.5K citations · Full text

, , +6

A new version of the RDP (Ribosomal Database Project)

B. Maidak, James R. Cole, Charles Thomas Parker et al. · Nucleic Acids Research · 1999 · 926 citations · Full text

, , +17

Yeasts: Characteristics and identification

J. F. T. Spencer · Food Microbiology · 1984 · 679 citations

, , +10

Purification and Characterization of Novel Antifungal Compounds from the Sourdough <i>Lactobacillus plantarum</i> Strain 21B

Paola Lavermicocca, Francesca Valerio, Antonio Evidente et al. · Applied and Environmental Microbiology · 2000 · 623 citations · Full text

, , +10