Johan Schnürer - Concepedia

Author

Johan Schnürer

Swedish University of Agricultural Sciences

Also Known As

J Schnurer, J Schnürer, J. SCHNURER, J. Schnurer, J. Schnürer, Johan Schnurer, Johan Schnürer, Johan SchnÃ¼rer, Johan SchnÜRer, Johan Schnürer

109

Publications

8.9K

Citations

H-Index

Concepts

All Affiliations

Swedish University of Agricultural Sciences Uppsala University Westerdijk Fungal Biodiversity Institute

About

Johan Schnürer is an author at Swedish University of Agricultural Sciences specializing in microbiology, medicine, and microbial ecology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	29	34	3.6K
2	Engineering	16	18	1.8K
3	Health Sciences	15	15	1.2K
4	Public Health	13	13	1.6K
5	Natural Sciences	7	7	308

Johan Schnürer

Publications

Citations

H-Index

Page 1

	Year	Citations
Antifungal lactic acid bacteria as biopreservatives Johan Schnürer, Jesper Magnusson Trends in Food Science & Technology Antifungal AgentLactic Acid BacteriaMicrobiologyAntimicrobial CompoundMedicine	2005	680
<i>Lactobacillus plantarum</i> MiLAB 393 Produces the Antifungal Cyclic Dipeptides Cyclo( <scp>l</scp> -Phe- <scp>l</scp> -Pro) and Cyclo( <scp>l</scp> -Phe- <i>trans</i> -4-OH- <scp>l</scp> -Pro) and 3-Phenyllactic Acid Katrin Ström, Jörgen Sjögren, Anders Broberg, Applied and Environmental Microbiology Industrial MycologyBiosynthesisEngineeringAntifungal AgentBiochemistry	2002	610
<i>Lactobacillus coryniformis</i> subsp. <i>coryniformis</i> Strain Si3 Produces a Broad-Spectrum Proteinaceous Antifungal Compound Jesper Magnusson, Johan Schnürer Applied and Environmental Microbiology	2001	509
Microbial biomass and activity in an agricultural soil with different organic matter contents Johan Schnürer, Marianne Clarholm, T. Rosswall Soil Biology and Biochemistry Microbial BiomassEngineeringEnvironmental EngineeringSoil Organic MatterSoil Biochemistry	1985	414
The Amsterdam Declaration on Fungal Nomenclature David L. Hawksworth, P.W. Crous, Scott A. Redhead, IMA Fungus	2011	399
Improvement of the quality and shelf life of wheat bread by fermentation with the antifungal strain Lactobacillus plantarum FST 1.7 Fabio Dal Bello, Charmaine I. Clarke, Liam A. M. Ryan, Journal of Cereal Science ProbioticMicrobial InactivationWheat BreadShelf LifeFood Fermentation	2006	343
Antifungal 3-Hydroxy Fatty Acids from <i>Lactobacillus plantarum</i> MiLAB14 Jörgen Sjögren, Jesper Magnusson, Anders Broberg, Applied and Environmental Microbiology	2003	315
Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose Jörgen Olsson, Thomas Börjesson, Torbjörn Lundstedt, International Journal of Food Microbiology Food ChemistryBarley GrainsAllergyMedicineMycotoxin Formation	2002	249
Metabolite Profiles of Lactic Acid Bacteria in Grass Silage Anders Broberg, Karin Jacobsson, Katrin Ström, Applied and Environmental Microbiology	2007	172
Antifungal effect of dairy propionibacteria—contribution of organic acids Helena Lind, Hans Jonsson, Johan Schnürer International Journal of Food Microbiology Antifungal AgentOrganic AcidsFood MicrobiologyMicrobiologyAntimicrobial Compound	2004	157

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