W.H. Holzapfel

The use of a starter culture in the fermentation of cassava for the production of “kivunde”, a traditional Tanzanian food product

V.M. Kimaryo, Godwin A. Massawe, N. A. Olasupo et al. · International Journal of Food Microbiology · 2000 · 148 citations

Agriculture, Agronomy, Food Science +15

Mycobacterium fluoranthenivorans sp. nov., a Fluoranthene and Aflatoxin B1 Degrading Bacterium from Contaminated Soil of a Former Coal Gas Plant

D. Hormisch, D. Hormisch, Iris M. Brost et al. · Systematic and Applied Microbiology · 2004 · 133 citations

Life Sciences, Environmental Sciences, Microbiology +15

Detection of aflatoxinogenic fungi in figs by a PCR reaction

Paul Lawrence Färber, Rolf Geisen, W.H. Holzapfel · International Journal of Food Microbiology · 1997 · 114 citations

Life Sciences, Biology, Microbiology +14

A Microbial Investigation of Selected Spices, Herbs, and Additives in South Africa

Robert L. Baxter, W.H. Holzapfel · Journal of Food Science · 1982 · 78 citations

Agriculture, Food Science, Microbiology +17

Anti-listerial activity of bacteriocin-producing<i>Lactobacillus curvatus</i>CWBI-B28 and<i>Lactobacillus sakei</i>CWBI-B1365 on raw beef and poultry meat

C. Dortu, Melanie Huch, W.H. Holzapfel et al. · Letters in Applied Microbiology · 2008 · 72 citations

Agriculture, Food Science, Microbiology +16