Concepedia

Godwin A. Massawe

GA

Statistics

Publications

2

Citations

181

H-Index

2

Active since

2000

Affiliations

Tanzania Industrial Research and Development Organization(Current)

Godwin A. Massawe is an author at Tanzania Industrial Research and Development Organization specializing in food fermentation, health sciences, and microbiome.

Top concepts

Publications per year

2000–2010

2

Publications

2

The use of a starter culture in the fermentation of cassava for the production of “kivunde”, a traditional Tanzanian food product

V.M. Kimaryo, Godwin A. Massawe, N. A. Olasupo et al. · International Journal of Food Microbiology · 2000 · 145 citations

, , +7

Yeasts and lactic acid bacteria coffee fermentation starter cultures

Godwin A. Massawe, Sarah J. Lifa · International Journal of Postharvest Technology and Innovation · 2010 · 36 citations

, , +11

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