Concepedia
Statistics
Publications
25
Citations
1.1K
H-Index
19
Active since
1993
Affiliations
Lagos State University(Current)
Nigerian Institute of Medical Research
University of Ibadan
Quadram Institute
Norwich Research Park
N. A. Olasupo is an author at Lagos State University specializing in food microbiology, microbiology, and health sciences.
Top concepts
MicrobiologyHealthFood MicrobiologyFood FermentationPublic HealthFood SafetyAntimicrobial ResistanceFoodborne PathogensIn Vitro FermentationMedicine
Publications per year
1993–2018
Activity of natural antimicrobial compounds against Escherichia coli and Salmonella enterica serovar Typhimurium
N. A. Olasupo, Daniel J. Fitzgerald, Michael J. Gasson et al. · Letters in Applied Microbiology · 2003 · 215 citations
The use of a starter culture in the fermentation of cassava for the production of “kivunde”, a traditional Tanzanian food product
V.M. Kimaryo, Godwin A. Massawe, N. A. Olasupo et al. · International Journal of Food Microbiology · 2000 · 145 citations
Engineering, Food Fermentation, Food Quality +7
Occurrence of nisin Z production in Lactococcus lactis BFE 1500 isolated from wara, a traditional Nigerian cheese product
N. A. Olasupo, Ulrich Schillinger, Arjan Narbad et al. · International Journal of Food Microbiology · 1999 · 68 citations
Food Fermentation, Food Microbiology, Microbiology +6
Production of DogiK: an Improved Ogi (Nigerian Fermented Weaning Food) with Potentials for Use in Diarrhoea Control
D. K. Olukoya, S.I. Ebigwei, N. A. Olasupo et al. · Journal of Tropical Pediatrics · 1994 · 61 citations
Inhibition of Bacillus subtilis and Listeria innocua by Nisin in Combination with Some Naturally Occurring Organic Compounds
N. A. Olasupo, Daniel J. Fitzgerald, Arjan Narbad et al. · Journal of Food Protection · 2004 · 60 citations
Bacillus Subtilis, Microbial Contamination, Listeria Innocua +7
1–5 of 25