Concepedia

Publication | Closed Access

Use of Lactobacillus strains to start cassava fermentations for Gari production

DOI

37

Citations

24

References

2008

Year

Melanie Huch, Alexander Hanak, Ingrid Specht, C. Dortu, Philippe Thonart, Samuel Mbugua, Wilhelm H. Holzapfel, Christian Hertel, Charles M. A. P. Franz
International Journal of Food Microbiology

References

YearCitations

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