Concepedia

Use of Lactobacillus strains to start cassava fermentations for Gari production

Melanie Huch, Alexander Hanak, Ingrid Specht, C. Dortu, Philippe Thonart, Samuel Mbugua, Wilhelm H. Holzapfel, Christian Hertel, Charles M. A. P. Franz

International Journal of Food Microbiology · 2008 · 37 citations · 24 references

DOI

Concepts

References

24

Applicability of rep-PCR fingerprinting for identification of<i>Lactobacillus</i>species

Dirk Gevers, Geert Huys, Jean Swings · FEMS Microbiology Letters · 2001 · 610 citations · Full text

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PulseNet standardized protocol for subtyping Listeria monocytogenes by macrorestriction and pulsed-field gel electrophoresis

Lewis M. Graves, Bala Swaminathan · International Journal of Food Microbiology · 2001 · 555 citations

, , +14

Identification of lactobacilli from meat and meat products

Ulrich Schillinger, Friedrich‐Karl Lücke · Food Microbiology · 1987 · 490 citations

, , +6

Hypervariable DNA fingerprinting in Escherichia coli: minisatellite probe from bacteriophage M13

Bing Huey, Jeff Hall · Journal of Bacteriology · 1989 · 269 citations · Full text

, , +17

Similarity of Tetracycline Resistance Genes Isolated from Fish Farm Bacteria to Those from Clinical Isolates

Manabu Furushita, Tsuneo Shiba, Toshimichi Maeda et al. · Applied and Environmental Microbiology · 2003 · 237 citations · Full text

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