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Selective enumeration and identification of mixed cultures of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. acidophilus, L. paracasei subsp. paracasei and Bifidobacterium lactis in fermented milk

Food FermentationLactic Acid BacteriaBacteriologySelective EnumerationFood MicrobiologyFermented MilkMicrobiologyL. Paracasei SubspPublic HealthClinical MicrobiologyFood SafetyDiagnostic MicrobiologyHealth Sciences