Fábio Spitza Stefanski

Development of fermented beverage with water kefir in water-soluble coconut extract (Cocos nucifera L.) with inulin addition

Vanessa Alves, Thamarys Scapini, Aline Frumi Camargo et al. · LWT · 2021 · 71 citations

Agriculture, Biotechnology, Food Science +17

Current production of bioherbicides: mechanisms of action and technical and scientific challenges to improve food and environmental security

Eduarda Roberta Bordin, Aline Frumi Camargo, Fábio Spitza Stefanski et al. · Biocatalysis and Biotransformation · 2020 · 38 citations

Agriculture, Biotechnology, Weed Science +9

Fusarium oxysporum and Aspergillus sp. as Keratinase Producers Using Swine Hair From Agroindustrial Residues

Karina Paula Preczeski, Caroline Dalastra, Fabiane Fernanda Czapela et al. · Frontiers in Bioengineering and Biotechnology · 2020 · 30 citations · Full text

Life Sciences, Biotechnology, Microbiology +15

Potential Use of Biological Herbicides in a Circular Economy Context: A Sustainable Approach

Fábio Spitza Stefanski, Aline Frumi Camargo, Thamarys Scapini et al. · Frontiers in Sustainable Food Systems · 2020 · 25 citations · Full text

Life Sciences, Biotechnology, Weed Science +15

Advanced oxidation processes applied for color removal of textile effluent using a home-made peroxidase from rice bran

Natalia Klanovicz, Aline Frumi Camargo, Fábio Spitza Stefanski et al. · Bioprocess and Biosystems Engineering · 2019 · 24 citations

Engineering, Chemical Engineering, Environmental Engineering +17