Fábio Spitza Stefanski

Development of fermented beverage with water kefir in water-soluble coconut extract (Cocos nucifera L.) with inulin addition

Vanessa Alves, Thamarys Scapini, Aline Frumi Camargo et al. · LWT · 2021 · 65 citations

Food Chemistry, Biomanufacturing, Food Fermentation +6

Current production of bioherbicides: mechanisms of action and technical and scientific challenges to improve food and environmental security

Eduarda Roberta Bordin, Aline Frumi Camargo, Fábio Spitza Stefanski et al. · Biocatalysis and Biotransformation · 2020 · 37 citations

Engineering, Bioherbicide Production, Scientific Challenges +21

Fusarium oxysporum and Aspergillus sp. as Keratinase Producers Using Swine Hair From Agroindustrial Residues

Karina Paula Preczeski, Caroline Dalastra, Fabiane Fernanda Czapela et al. · Frontiers in Bioengineering and Biotechnology · 2020 · 29 citations · Full text

Potential Use of Biological Herbicides in a Circular Economy Context: A Sustainable Approach

Fábio Spitza Stefanski, Aline Frumi Camargo, Thamarys Scapini et al. · Frontiers in Sustainable Food Systems · 2020 · 25 citations · Full text

Advanced oxidation processes applied for color removal of textile effluent using a home-made peroxidase from rice bran

Natalia Klanovicz, Aline Frumi Camargo, Fábio Spitza Stefanski et al. · Bioprocess and Biosystems Engineering · 2019 · 24 citations

Advanced Oxidation Process, Chemical Engineering, Engineering +9