Concepedia

Maira Thomazine

MT

2

Publications

333

Citations

2

H-Index

2005

Active since

Affiliations

Universidade de São Paulo(Current)

Maira Thomazine is an author at Universidade de São Paulo specializing in biomanufacturing, food chemistry, and food processing.

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Publications per year

2005–2007

2

Publications

2

Physical Properties of Gelatin Films Plasticized by Blends of Glycerol and Sorbitol

Maira Thomazine, Rosemary Aparecida de Carvalho, Paulo José do Amaral Sobral · Journal of Food Science · 2005 · 235 citations

, , +14

Development of edible films based on differently processed Atlantic halibut (Hippoglossus hippoglossus) skin gelatin

Rosemary Aparecida de Carvalho, Paulo José do Amaral Sobral, Maira Thomazine et al. · Food Hydrocolloids · 2007 · 98 citations

, , +8

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