Effects of Some Extrusion Variables on Physicochemical Characteristics of Extruded Corn Starch-passion Fruit Pulp (Passiflora edulis) Snacks

Ready‐to‐eat snack products: the role of extrusion technology in developing consumer acceptable and nutritious snacks

Margaret A. Brennan, Emma Derbyshire, Brijesh K. Tiwari et al. · International Journal of Food Science & Technology · 2013 · 278 citations

Nutrition, Nutritious Snacks, Food Packaging +21

Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruits

Vanessa Rios de Souza, Patrícia Aparecida Pimenta Pereira, Fabiana Queiroz et al. · Food Chemistry · 2012 · 237 citations

Food Chemistry, Food Bioactive Compound, Chemical Composition +6

Effect of brewers spent grain addition and screw speed on the selected physical and nutritional properties of an extruded snack

Paul Ainsworth, Şenol İbanoğlu, Andrew Plunkett et al. · Journal of Food Engineering · 2007 · 199 citations

Nutrition, Extruded Snack, Grain Addition +5

Effect of pectin and wheat fibers on quality attributes of extruded cornstarch

S. Yanniotis, A. Petraki, E. Soumpasi · Journal of Food Engineering · 2006 · 189 citations

Quality Attributes, Agricultural Economics, Wheat Fibers +4

Effects of soy fiber, salt, sugar and screw speed on physical properties and microstructure of corn meal extrudate

Fushing Hsieh, H.E. Huff · Journal of Cereal Science · 1995 · 163 citations

Health Sciences, Mechanical Engineering, Food Microstructure +6