Iñigo Verdalet Guzmán

Publications

Citations

H-Index

2007

Active since

Affiliations

Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional(Current)

Iñigo Verdalet Guzmán is an author at Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional specializing in food chemistry, nutrition, and agricultural economics.

Top concepts

HealthNutritionFood SafetyFood ChemistryFood ProcessingFood TechnologyFood EngineeringAgricultural EconomicsMedicineEducation

Publications per year

2007–2014

Publications

Effects of Some Extrusion Variables on Physicochemical Characteristics of Extruded Corn Starch-passion Fruit Pulp (Passiflora edulis) Snacks

Reyna Nallely Falfán‐Cortés, Iñigo Verdalet Guzmán, Fernando Martínez‐Bustos · Plant Foods for Human Nutrition · 2014 · 26 citations

Nutrition, Food Physic, Physicochemical Characteristics +8

Evaluation of Modified Amaranth Starch as Shell Material for Encapsulation of Probiotics

Reyna Nallely Falfán‐Cortés, Marcela Gaytán‐Martínez, Iñigo Verdalet Guzmán et al. · Cereal Chemistry · 2014 · 22 citations

Food Chemistry, Starch Derivatives, Edible Film +14

[High conjugated linoleic acid (CLA) content in milk and dairy products using a dietary supplementation of sunflower seed in cows. Thrombogenic/atherogenic risk issues].

Eryck R Silva Hernández, Ma. Miriam Suarez Jácome, Rosa Guadalupe Herrera Lee et al. · PubMed · 2007 · 13 citations

Food Chemistry, Nutrition, Sunflower Seed +15

Rows per page

1–3 of 3