Juan D. Rios‐Mera

Chitosan active films containing agro-industrial residue extracts for shelf life extension of chicken restructured product

Juan Serrano-León, Keityane Boone Bergamaschi, Cristiana Maria Pedroso Yoshida et al. · Food Research International · 2018 · 122 citations · Full text

Agriculture, Agricultural Biotechnology, Food Science +16

Reducing the sodium content without modifying the quality of beef burgers by adding micronized salt

Juan D. Rios‐Mera, Erick Saldaña, Melina L.M. Cruzado-Bravo et al. · Food Research International · 2019 · 100 citations · Full text

Agriculture, Animal Sciences, Food Science +13

Agaricus bisporus mushroom as partial fat replacer improves the sensory quality maintaining the instrumental characteristics of beef burger

Iliani Patinho, Miriam Mabel Selani, Erick Saldaña et al. · Meat Science · 2020 · 88 citations · Full text

Agriculture, Animal Sciences, Food Science +14

Impact of the content and size of NaCl on dynamic sensory profile and instrumental texture of beef burgers

Juan D. Rios‐Mera, Erick Saldaña, Melina L.M. Cruzado-Bravo et al. · Meat Science · 2019 · 74 citations · Full text

Agriculture, Food Science, Food Analysis +15

Encapsulation optimization and pH- and temperature-stability of the complex coacervation between soy protein isolate and inulin entrapping fish oil

Juan D. Rios‐Mera, Erick Saldaña, Y. Porras Ramírez et al. · LWT · 2019 · 65 citations · Full text

Agriculture, Biochemistry, Food Science +8