Melina L.M. Cruzado-Bravo

Reducing the sodium content without modifying the quality of beef burgers by adding micronized salt

Juan D. Rios‐Mera, Erick Saldaña, Melina L.M. Cruzado-Bravo et al. · Food Research International · 2019 · 97 citations · Full text

Sodium Content, Meat Science, Beef Burgers +1

Impact of the content and size of NaCl on dynamic sensory profile and instrumental texture of beef burgers

Juan D. Rios‐Mera, Erick Saldaña, Melina L.M. Cruzado-Bravo et al. · Meat Science · 2019 · 71 citations

Food Quality, Dynamic Sensory Profile, Instrumental Texture +3

Phenotypic and genotypic characterization of Staphylococcus spp. isolated from mastitis milk and cheese processing: Study of adherence and biofilm formation

Melina L.M. Cruzado-Bravo, Nathália Cristina Cirone Silva, Marjory Xavier Rodrigues et al. · Food Research International · 2019 · 20 citations · Full text

Antimicrobial Susceptibility, Biofilm Formation, Microbial Contamination +11

Occurrence of Arcobacter spp. in Brazilian Minas frescal cheese and raw cow milk and its association with microbiological and physicochemical parameters

Melina L.M. Cruzado-Bravo, Giovana Verginia Barancelli, Ana Paula Dini Andreote et al. · Food Control · 2019 · 20 citations

Effect of treatment of pneumonia and otitis media with tildipirosin or florfenicol + flunixin meglumine on health and upper respiratory tract microbiota of preweaned Holstein dairy heifers

L. Bringhenti, Mariana Pallu, J.C.C. Silva et al. · Journal of Dairy Science · 2021 · 14 citations · Full text

Veterinary Research, Education, Livestock Health +16