Concepedia

Encapsulation optimization and pH- and temperature-stability of the complex coacervation between soy protein isolate and inulin entrapping fish oil

Juan D. Rios‐Mera, Erick Saldaña, Y. Porras Ramírez, Erick Aldo Auquiñivin Silva, Izabela Dutra Alvim, Carmen J. Contreras‐Castillo

LWT · 2019 · 65 citations · 31 references

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References

31

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 22.9K citations

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Complex coacervation of proteins and anionic polysaccharides

Cornelus G. de Kruif, Fanny Weinbreck, Renko de Vries · Current Opinion in Colloid & Interface Science · 2004 · 1.1K citations

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Protein–polysaccharide interactions

J.L. Doublier, Catherine Garnier, D. Renard et al. · Current Opinion in Colloid & Interface Science · 2000 · 704 citations

Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil

Regiane Victória de Barros Fernandes, Soraia Vilela Borges, Diego Alvarenga Botrel · Carbohydrate Polymers · 2013 · 562 citations · Full text

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