Erick Aldo Auquiñivin Silva

Statistics

Publications

Citations

123

H-Index

Active since

2019

Affiliations

National University Toribio Rodríguez de Mendoza(Current)

Erick Aldo Auquiñivin Silva is an author at National University Toribio Rodríguez de Mendoza specializing in food science, agriculture, and biochemistry.

ORCID

Publications per year

2019–2024

Publications

Encapsulation optimization and pH- and temperature-stability of the complex coacervation between soy protein isolate and inulin entrapping fish oil

Juan D. Rios‐Mera, Erick Saldaña, Y. Porras Ramírez et al. · LWT · 2019 · 65 citations · Full text

Agriculture, Biochemistry, Food Science +8

Exploring chemical properties of essential oils from citrus peels using green solvent

Katheryn L. Vasquez-Gomez, Diner Mori-Mestanza, Aline C. Caetano et al. · Heliyon · 2024 · 21 citations · Full text

Agriculture, Chemistry, Food Science +17

Essential oils of native plants from Peru: Effect of the place of cultivation on the physicochemical characteristics and antioxidant activity

Efraín M. Castro–Alayo, Segundo G. Chávez, Erick Aldo Auquiñivin Silva et al. · Scientia Agropecuaria · 2019 · 13 citations · Full text

Life Sciences, Food Science, Plant Sciences +14

Enriching white chocolates with native Amazonian blackberries improves its physicochemical properties

Delli Huaman-Rojas, Jorge L. Maicelo, Diner Mori-Mestanza et al. · Applied Food Research · 2024 · 13 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

The roasting process and place of cultivation influence the volatile fingerprint of Criollo cocoa from Amazonas, Peru

Marvin G. Valle-Epquín, César R. Balcázar-Zumaeta, Erick Aldo Auquiñivin Silva et al. · Scientia Agropecuaria · 2020 · 11 citations · Full text

Agriculture, Food Science, Plant Sciences +17

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