M. A. López-Soto

Effects of high energy milling on some functional properties of jicama starch (Pachyrrhizus erosus L. Urban) and cassava starch (Manihot esculenta Crantz)

Fernando Martínez‐Bustos, M. A. López-Soto, Eduardo San Martín‐Martínez et al. · Journal of Food Engineering · 2006 · 96 citations

Jicama Starch, Seed Processing, High Energy Milling +1

Influence of Protein and Energy Level in Finishing Diets for Feedlot Hair Lambs: Growth Performance, Dietary Energetics and Carcass Characteristics

F. Rincón, Alfredo Estrada-Angulo, A. Plascencia et al. · Asian-Australasian Journal of Animal Sciences · 2014 · 55 citations · Full text

Nutrition, Engineering, Agricultural Economics +19

Evaluation of isoquinoline alkaloid supplementation levels on ruminal fermentation, characteristics of digestion, and microbial protein synthesis in steers fed a high-energy diet

J. Aguilar‐Hernández, Jesús D. Urías-Estrada, M. A. López-Soto et al. · Journal of Animal Science · 2015 · 39 citations

Nutrition, Agricultural Economics, Microbial Protein Synthesis +19

Effects of feeding different levels of chromium-enriched live yeast in hairy lambs fed a corn-based diet: effects on growth performance, dietary energetics, carcass traits and visceral organ mass

Alfredo Estrada-Angulo, Yudisladys Valdes, Octavio Carrillo-Muro et al. · Animal Production Science · 2013 · 34 citations

Nutrition, Agricultural Economics, Education +17

Influence of Ionophore Supplementation on Growth Performance, Dietary Energetics and Carcass Characteristics in Finishing Cattle during Period of Heat Stress

A. Barreras, Beatriz I. Castro-Pérez, M. A. López-Soto et al. · Asian-Australasian Journal of Animal Sciences · 2013 · 27 citations · Full text