Effects of high energy milling on some functional properties of jicama starch (Pachyrrhizus erosus L. Urban) and cassava starch (Manihot esculenta Crantz)

Fernando Martínez‐Bustos, M. A. López-Soto, Eduardo San Martín‐Martínez, José de Jesús Zazueta‐Morales, J.J. Velez-Medina

Journal of Food Engineering · 2006 · 101 citations · 16 references

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