Effects of high energy milling on some functional properties of jicama starch (Pachyrrhizus erosus L. Urban) and cassava starch (Manihot esculenta Crantz) - Concepedia

Concepedia

Publication | Closed Access

Effects of high energy milling on some functional properties of jicama starch (Pachyrrhizus erosus L. Urban) and cassava starch (Manihot esculenta Crantz)

96

Citations

16

References

2006

Year

Fernando Martínez‐Bustos, M. A. López-Soto, Eduardo San Martín‐Martínez, José de Jesús Zazueta‐Morales, J.J. Velez-Medina

Journal of Food Engineering

Jicama StarchSeed ProcessingHigh Energy MillingCassava Starch

References

	Year	Citations

Page 1