César I. Beristain‐Guevara

Statistics

Publications

Citations

182

H-Index

Active since

2008

Affiliations

Universidad Veracruzana(Current)

César I. Beristain‐Guevara is an author at Universidad Veracruzana specializing in agriculture, food science, and probiotic survival during processing.

ORCID

Publications per year

2008–2020

Publications

Preparation of starch derivatives using reactive extrusion and evaluation of modified starches as shell materials for encapsulation of flavoring agents by spray drying

Beneranda Murúa‐Pagola, César I. Beristain‐Guevara, Fernando Martínez‐Bustos · Journal of Food Engineering · 2008 · 143 citations

Agriculture, Food Science, Food Engineering +16

Effect of three-stage encapsulation on survival of emulsified Bifidobacterium animalis subsp. Lactis during processing, storage and simulated gastrointestinal tests

Naida Juárez‐Trujillo, Maribel Jiménez‐Fernández, Elena Franco‐Robles et al. · LWT · 2020 · 22 citations

Agriculture, Dairy Science, Food Science +16

ENCAPSULATION OF ASCORBIC ACID INTO CALCIUM ALGINATE MATRICES THROUGH COACERVATION COUPLED TO FREEZE-DRYING

Rubí Viveros-Contreras, Darío Iker Téllez‐Medina, María de Jesús Perea‐Flores et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 2013 · 17 citations

Pharmacy, Biochemistry, Chemistry +5

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