Concepedia

Xóchitl Ariadna Ruiz‐Armenta

XA

Statistics

Publications

2

Citations

60

H-Index

2

Active since

2017

Affiliations

Universidad Autónoma de Sinaloa(Current)

Xóchitl Ariadna Ruiz‐Armenta is an author at Universidad Autónoma de Sinaloa specializing in food processing, nutritional sciences, and food science.

Publications per year

2017–2019

2

Publications

2

Effect of extrusion on the carotenoid content, physical and sensory properties of snacks added with bagasse of naranjita fruit: optimization process

Xóchitl Ariadna Ruiz‐Armenta, José de Jesús Zazueta‐Morales, Ernesto Aguilar‐Palazuelos et al. · CyTA - Journal of Food · 2017 · 31 citations · Full text

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Effect of the extrusion process and expansion by microwave heating on physicochemical, phytochemical, and antioxidant properties during the production of indirectly expanded snack foods

Xóchitl Ariadna Ruiz‐Armenta, José de Jesús Zazueta‐Morales, Carlos Iván Delgado‐Nieblas et al. · Journal of Food Processing and Preservation · 2019 · 29 citations

, , +16

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