Noelia Jacobo‐Valenzuela

Physicochemical, technological properties, and health-benefits of Cucurbita moschata Duchense vs. Cehualca

Noelia Jacobo‐Valenzuela, Mário Roberto Maróstica, José de Jesús Zazueta‐Morales et al. · Food Research International · 2011 · 72 citations

Food Chemistry, Technological Properties

Mechanical, physical and microstructural properties of acetylated starch-based biocomposites reinforced with acetylated sugarcane fiber

Perla Rosa Fitch‐Vargas, Irma Leticia Camacho‐Hernández, Fernando Martínez‐Bustos et al. · Carbohydrate Polymers · 2019 · 70 citations

Materials Science, Microstructural Properties, Fiber Reinforcement +7

Chemical and Physicochemical Characterization of Winter Squash (Cucurbita moschata D.)

Noelia Jacobo‐Valenzuela, José de Jesús Zazueta‐Morales, José Alberto Gallegos‐Infante et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2011 · 68 citations · Full text

Physicochemical and Microstructural Characterization of Corn Starch Edible Films Obtained by a Combination of Extrusion Technology and Casting Technique

Perla Rosa Fitch‐Vargas, Ernesto Aguilar‐Palazuelos, José de Jesús Zazueta‐Morales et al. · Journal of Food Science · 2016 · 55 citations

Effect of extrusion conditions on physicochemical characteristics and anthocyanin content of blue corn third-generation snacks

Irma Leticia Camacho‐Hernández, José de Jesús Zazueta‐Morales, José Alberto Gallegos‐Infante et al. · CyTA - Journal of Food · 2014 · 53 citations

Nutrition, Engineering, Mechanical Engineering +20