Concepedia

High Antioxidant Activity Mixture of Extruded Whole Quality Protein Maize and Common Bean Flours for Production of a Nutraceutical Beverage Elaborated with a Traditional Mexican Formulation

Cuauhtémoc Reyes‐Moreno, Oscar Daniel Argüelles-López, Jesús J. Rochín-Medina, Jorge Milán‐Carrillo, Javier Rivera‐López, Ángel Valdez-Ortíz, José A. López‐Valenzuela, Roberto Gutiérrez‐Dorado

Plant Foods for Human Nutrition · 2012 · 12 citations · 26 references

References

26

Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity

Veronica Dewanto, Xianzhong Wu, Kafui Kwami Adom et al. · Journal of Agricultural and Food Chemistry · 2002 · 3.4K citations

Agriculture, Food Science, Nutritional Sciences +17

Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe

Boxin Ou, Maureen Hampsch‐Woodill, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 2001 · 2.9K citations

Life Sciences, Biochemistry, Biophysical Chemistry +16

Energy and protein requirements*

2019 · 2.6K citations

Life Sciences, Nutrition, Nutritional Sciences +12

Antioxidant Activity of Grains

Kafui Kwami Adom, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2002 · 1.7K citations

Agriculture, Food Science, Nutritional Sciences +16

Response Surfaces: Designs and Analyses

Eric R. Ziegel, André I. Khuri, John A. Cornell · Technometrics · 1997 · 1.5K citations

Public Health, Design, Experimental Design +4