Concepedia

C. Ordorica‐Falomir

CO

16

Publications

685

Citations

14

H-Index

1986

Active since

Affiliations

Universidad Autónoma de Sinaloa(Current)

Instituto Politécnico Nacional

Instituto Tecnológico Superior de Irapuato

Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional

University College Cork

C. Ordorica‐Falomir is an author at Universidad Autónoma de Sinaloa specializing in health sciences, food chemistry, and engineering.

Top concepts

Publications per year

1986–2014

16

Publications

16

Chickpea Protein Isolates: Physicochemical, Functional and Nutritional Characterization

Octavio Paredes‐López, C. Ordorica‐Falomir, M.R. OLIVARES‐VÁZQUEZ · Journal of Food Science · 1991 · 213 citations

, , +17

Changes in anthocyanin concentration in Lychee (Litchi chinensis Sonn.) pericarp during maturation

Javier Rivera‐López, C. Ordorica‐Falomir, Pedro Wesche-Ebeling · Food Chemistry · 1999 · 78 citations

, , +7

Elaboration of functional snack foods using raw materials rich in carotenoids and dietary fiber: effects of extrusion processing

Carlos Iván Delgado‐Nieblas, José de Jesús Zazueta‐Morales, José Alberto Gallegos‐Infante et al. · CyTA - Journal of Food · 2014 · 52 citations

, , +19

Production of safflower protein isolates: Composition, yield and protein quality

Octavio Paredes López, C. Ordorica‐Falomir · Journal of the Science of Food and Agriculture · 1986 · 45 citations

, , +15

Effects of Calcium Hydroxide and Screw Speed on Physicochemical Characteristics of Extruded Blue Maize

José de Jesús Zazueta‐Morales, Fernando Martínez‐Bustos, Noelia Jacobo‐Valenzuela et al. · Journal of Food Science · 2002 · 39 citations

, , +13

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