Concepedia

David A. Nortrup

DA

Statistics

Publications

8

Citations

695

H-Index

8

Active since

1990

Affiliations

United States Food and Drug Administration(Current)

Center for Food Safety and Applied Nutrition

David A. Nortrup is an author at United States Food and Drug Administration specializing in water quality, ecotoxicology, and engineering.

Top concepts

Water QualityEngineeringEcotoxicologyMedicineNutritionAquacultureBioanalysisBiochemistrySedimentologyChromatography

Publications per year

1990–2006

8

Publications

8

Rugged LC-MS/MS Survey Analysis for Acrylamide in Foods

John A. G. Roach, Denis Andrzejewski, Martha L. Gay et al. · Journal of Agricultural and Food Chemistry · 2003 · 175 citations

Analysis of Dietary Supplements for Arsenic, Cadmium, Mercury, and Lead Using Inductively Coupled Plasma Mass Spectrometry

Scott P. Dolan, David A. Nortrup, P. Michael Bolger et al. · Journal of Agricultural and Food Chemistry · 2003 · 164 citations

Determination of Perchlorate Anion in Foods by Ion Chromatography−Tandem Mass Spectrometry

Alexander J. Krynitsky, Richard A. Niemann, David A. Nortrup · Analytical Chemistry · 2004 · 116 citations

Engineering, Food Analysis, Biological Mass Spectrometry +16

Elevated TCDD in Chicken Eggs and Farm-Raised Catfish Fed a Diet with Ball Clay from a Southern United States Mine

Douglas G. Hayward, David A. Nortrup, Albert M Gardner et al. · Environmental Research · 1999 · 83 citations

Nutrition, Engineering, Chicken Eggs +7

Contaminant Residues in the Bloater (Coregonus Hoyi) of Lake Michigan, 1969–1986

Robert J. Hesselberg, James P. Hickey, David A. Nortrup et al. · Journal of Great Lakes Research · 1990 · 58 citations

Contaminant Residues, Sediment-water Interaction, Lake Michigan +7

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