P. Michael Bolger - Concepedia

Author

P. Michael Bolger

Center for Food Safety and Applied Nutrition

Also Known As

P M Bolger, P Michael Bolger, P. M. Bolger, P. MICHAEL BOLGER, P. Michael Bolger, P.M. Bolger, P.Michael Bolger, PM Bolger

Publications

Citations

H-Index

Concepts

All Affiliations

Center for Food Safety and Applied Nutrition United States Food and Drug Administration Exponent (United States)Ghent University Harvard University

About

P. Michael Bolger is an author at Center for Food Safety and Applied Nutrition specializing in toxicology, environmental health, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	13	13	1.4K
2	Medicine	12	12	1.2K
3	Health Sciences	6	6	580
4	Engineering	4	4	93
5	Management	2	2	49

P. Michael Bolger

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Hair Mercury Levels in U.S. Children and Women of Childbearing Age: Reference Range Data from NHANES 1999–2000 Margaret McDowell, Charles Dillon, John Osterloh, Environmental Health Perspectives NutritionDietary ExposureHair Mercury AnalysisReproductive HealthReproductive Epidemiology	2004	360
Blood Mercury Levels in US Children and Women of Childbearing Age, 1999-2000 Susan E. Schober, Thomas H. Sinks, Robert L. Jones, JAMA	2003	314
Reducing Liver Cancer--Global Control of Aflatoxin Sara Henry, F. Xavier Bosch, Terry C. Troxell, Science World Health OrganizationPathologyFood ContaminantFood ToxicologyOxidative Stress	1999	226
Dietary arsenic intakes in the United States: FDA Total Diet Study, September 1991-December 1996 Shirley S.-H. Tao, P. Michael Bolger Food Additives & Contaminants NutritionNutritional EpidemiologyDietary ExposurePublic Health NutritionFood Contaminant	1999	194
Identification and reduction of sources of dietary lead in the United States P. Michael Bolger, Norma J Yess, Ellis L Gunderson, Food Additives & Contaminants NutritionDietary ExposurePublic Health NutritionFood ContaminantLead Identification	1996	172
Analysis of Dietary Supplements for Arsenic, Cadmium, Mercury, and Lead Using Inductively Coupled Plasma Mass Spectrometry Scott P. Dolan, David A. Nortrup, P. Michael Bolger, Journal of Agricultural and Food Chemistry	2003	164
Renal actions of prostacyclin P. Michael Bolger, Gilbert M. Eisner, Peter W. Ramwell, Nature UrologyRenal FunctionMedicineChronic Kidney DiseaseRenal Pathophysiology	1978	140
US Food and Drug Administration's Total Diet Study: intake of nutritional and toxic elements, 1991–96 Sara Egan, Shoulong Tao, Jean A.T. Pennington, Food Additives & Contaminants NutritionDietary ExposurePublic Health NutritionBody CompositionEnvironmental Health	2002	107
World Health Organization estimates of the global and regional disease burden of four foodborne chemical toxins, 2010: a data synthesis Herman J. Gibb, Brecht Devleesschauwer, P. Michael Bolger, F1000Research	2015	101
Estimates of the 2015 global and regional disease burden from four foodborne metals – arsenic, cadmium, lead and methylmercury Herman J. Gibb, Aaron Barchowsky, David Bellinger, Environmental Research Foodborne MetalsGlobal HealthEnvironmental HealthMetal ContaminationTrace Metal	2018	97

Page 1