1
Publications
194
Citations
1
H-Index
1999
Active since
Affiliations
Shirley S.-H. Tao is an author at Center for Food Safety and Applied Nutrition specializing in environmental chemistry, public health nutrition, and toxicology.
Top concepts
HealthNutritionToxicologyFood SafetyGlobal HealthPublic HealthMicronutrientsFood ToxicologyHuman NutritionFood Regulations
Publications per year
1999–1999
1
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1–1 of 1