Statistics
Publications
39
Citations
1.8K
H-Index
27
Active since
1989
Douglas G. Hayward is an author at United States Food and Drug Administration specializing in medicine, toxicology, and mass spectrometry.
Publications per year
1989–2021
39
39
Kai Zhang, Jon W. Wong, Paul Yang et al. · Journal of Agricultural and Food Chemistry · 2011 · 101 citations
Jon W. Wong, Kai Zhang, Katherine Tech et al. · Journal of Agricultural and Food Chemistry · 2010 · 98 citations
Jon W. Wong, Kai Zhang, Katherine Tech et al. · Journal of Agricultural and Food Chemistry · 2010 · 92 citations
Pesticide-residue Analysis, Acetone-based Extraction, Food Chemistry +18
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