Concepedia

Kai Zhang

KZ

29

Publications

1.1K

Citations

21

H-Index

2007

Active since

Affiliations

United States Food and Drug Administration(Current)

Center for Food Safety and Applied Nutrition

University of Maryland, College Park

Taiwan Food and Drug Administration

Ministry of the Environment, Conservation and Parks

Kai Zhang is an author at United States Food and Drug Administration specializing in medicine, food chemistry, and bioanalysis.

ORCID

Top concepts

Publications per year

2007–2023

29

Publications

29

Multiresidue Pesticide Analysis in Fresh Produce by Capillary Gas Chromatography−Mass Spectrometry/Selective Ion Monitoring (GC-MS/SIM) and −Tandem Mass Spectrometry (GC-MS/MS)<sup>†</sup>

Jon W. Wong, Kai Zhang, Katherine Tech et al. · Journal of Agricultural and Food Chemistry · 2010 · 98 citations

Characterization of inositol phosphorylceramides from <i>Leishmania major</i> by tandem mass spectrometry with electrospray ionization

Fong‐Fu Hsu, John Turk, Kai Zhang et al. · Journal of the American Society for Mass Spectrometry · 2007 · 69 citations · Full text

Mycotoxins in infant/toddler foods and breakfast cereals in the US retail market

Kai Zhang, Brenna M. Flannery, Carolyn J Oles et al. · Food Additives and Contaminants Part B · 2018 · 62 citations

, , +21

A Collaborative Study: Determination of Mycotoxins in Corn, Peanut Butter, and Wheat Flour Using Stable Isotope Dilution Assay (SIDA) and Liquid Chromatography–Tandem Mass Spectrometry (LC-MS/MS)

Kai Zhang, Matthew R. Schaab, Gavin Southwood et al. · Journal of Agricultural and Food Chemistry · 2016 · 61 citations

Effect of Sample Dilution on Matrix Effects in Pesticide Analysis of Several Matrices by Liquid Chromatography–High-Resolution Mass Spectrometry

Paul Yang, James S. Chang, Jon W. Wong et al. · Journal of Agricultural and Food Chemistry · 2015 · 58 citations

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