Concepedia

Carolyn J Oles

CJ

11

Publications

577

Citations

10

H-Index

1997

Active since

Affiliations

United States Food and Drug Administration(Current)

Center for Food Safety and Applied Nutrition

National Institutes of Health

Carolyn J Oles is an author at United States Food and Drug Administration specializing in health sciences, food chemistry, and engineering.

Top concepts

Publications per year

1997–2018

11

Publications

11

Determination of Aflatoxins B1, B2, G1, and G2 and Ochratoxin A in Ginseng and Ginger by Multitoxin Immunoaffinity Column Cleanup and Liquid Chromatographic Quantitation: Collaborative Study

Mary W Trucksess, Carol M. Weaver, Carolyn J Oles et al. · Journal of AOAC International · 2008 · 80 citations

Determination of Aflatoxins and Ochratoxin A in Ginseng and Other Botanical Roots by Immunoaffinity Column Cleanup and Liquid Chromatography with Fluorescence Detection

Mary W Trucksess, Carol M. Weaver, Carolyn J Oles et al. · Journal of AOAC International · 2006 · 79 citations · Full text

Precipitation of inulins and oligoglucoses by ethanol and other solvents

Yuoh Ku, O Jansen, Carolyn J Oles et al. · Food Chemistry · 2003 · 77 citations

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<i>In Vitro</i> Fermentation of Various Food Fiber Fractions

James L. Casterline, Carolyn J Oles, Yuoh Ku · Journal of Agricultural and Food Chemistry · 1997 · 73 citations

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<i>Trans</i>, saturated, and unsaturated fat in foods in the united states prior to mandatory <i>trans</i>‐fat labeling

Subramaniam Satchithanandam, Carolyn J Oles, Carol J. Spease et al. · Lipids · 2004 · 65 citations

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