Concepedia

Yuoh Ku

YK

23

Publications

1.1K

Citations

18

H-Index

1960

Active since

Affiliations

United States Food and Drug Administration(Current)

Center for Food Safety and Applied Nutrition

Agriculture and Agri-Food Canada

National Center for Agricultural Utilization Research

Universität Hamburg

Yuoh Ku is an author at United States Food and Drug Administration specializing in biochemistry, food chemistry, and engineering.

Top concepts

BiochemistryEngineeringFood ChemistryChemistryPharmacologyChromatographyAnalytical ChemistryHealthMedicineOrganic Chemistry

Publications per year

1960–2003

23

Publications

23

Improved separation of conjugated fatty acid methyl esters by silver ion‐high‐performance liquid chromatography

Najibullah Sehat, Rainer Rickert, Magdi M. Mossoba et al. · Lipids · 1999 · 165 citations

Lipid Analysis, Engineering, Chemical Composition +16

Preparation, separation, and confirmation of the eight geometrical <i>cis/trans</i> conjugated linoleic acid isomers 8,10‐through 11,13–18∶2

Klaus Eulitz, M. P. Yurawecz, Najibullah Sehat et al. · Lipids · 1999 · 134 citations · Full text

Asymmetric Catalysis, Geometric Cla Isomers, Derivative (Chemistry) +11

Furan fatty acids determined as oxidation products of conjugated octadecadienoic acid

M. P. Yurawecz, Jennifer K. Hood, Magdi M. Mossoba et al. · Lipids · 1995 · 128 citations

Food Chemistry, Lipid Analysis, Biochemistry +15

Precipitation of inulins and oligoglucoses by ethanol and other solvents

Yuoh Ku, O Jansen, Carolyn J Oles et al. · Food Chemistry · 2003 · 77 citations

Engineering, Biochemistry, Biochemical Engineering +3

<i>In Vitro</i> Fermentation of Various Food Fiber Fractions

James L. Casterline, Carolyn J Oles, Yuoh Ku · Journal of Agricultural and Food Chemistry · 1997 · 73 citations

Nutrition, Dietary Fiber Fractions, Food Fermentation +12

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