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Furan fatty acids determined as oxidation products of conjugated octadecadienoic acid
128
Citations
17
References
1995
Year
Food ChemistryLipid AnalysisBiochemistryMedicineChemical CompositionConjugated Linoleic AcidFuran Fatty AcidsOrganic ChemistryToxicologyPhytochemicalConjugated Double BondsChemistryLipid ChemistryPharmacologyOxidation ProductsConjugated Octadecadienoic AcidChromatographyHealth Sciences
The objective of this study was to identify oxidation products of conjugated linoleic acid (CLA), a series of octadecadienoic acids with conjugated double bonds, which have been reported to have antioxidant and anticarcinogenic properties. Reference materials of CLA were oxidized in different concentrations of water/methanol; for example, 0.5 g octadecadienoic acid was dissolved in 50 mL methanol, and 100 mL water was added; this suspension was heated at 50 degrees C and continuously aerated. Aliquots of 5 mL were taken over time, extracted with ether, treated with diazomethane and examined by gas chromatography/mass spectrometry and/or gas chromatography with flame-ionization detection. Products identified included the following furan fatty acids (FFAs): 8,11-epoxy-8,10-octadecadienoic; 9,12-epoxy-9,11-octadecadienoic; 10,13-epoxy-10,12-octadecadienoic; and 11,14-epoxy-11,13-octadecadienoic. Conjugated dienes should be considered as a possible source of FFAs, and CLA may have products common to furans in their overall oxidative scheme.
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