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Analysis of heterocyclic aromatic amine profiles in Chinese traditional bacon and sausage based on ultrahigh-performance liquid chromatography–quadrupole-Orbitrap high-resolution mass spectrometry (UHPLC–Q-Orbitrap-HRMS)

BiochemistryMedicineFood AnalysisChinese Traditional BaconMass SpectrometryAnalytical ChemistryLiquid ChromatographyMetabolomicsPharmacologyChromatographyDrug Analysis