Concepedia

Publication | Closed Access

Inhibitory effects of Sichuan pepper (Zanthoxylum bungeanum) and sanshoamide extract on heterocyclic amine formation in grilled ground beef patties

DOI

130

Citations

36

References

2017

Year

Maomao Zeng, Junhui Wang, Mengru Zhang, Jing Chen, Zhiyong He, Fang Qin, Zhimin Xu, Dongsheng Cao, Jie Chen
Food Chemistry

References

YearCitations

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