Siliang Wu

Key aroma compounds of Chinese dry-cured Spanish mackerel (Scomberomorus niphonius) and their potential metabolic mechanisms

Siliang Wu, Juan Yang, Hao Dong et al. · Food Chemistry · 2020 · 151 citations

Food Chemistry, Potential Metabolic Mechanisms, Key Aroma Compounds

Formation of amino acid-derived volatile compounds in dry-cured mackerel (Scomberomorus niphonius): Metabolic pathways involving microorganisms, precursors, and intermediates

Juan Yang, Siliang Wu, Ruijie Mai et al. · Food Chemistry · 2021 · 44 citations

Food Chemistry, Marine Biotechnology, Metabolic Pathways +9

Machine learning directed discrimination of virgin and recycled poly(ethylene terephthalate) based on non-targeted analysis of volatile organic compounds

Hanke Li, Xuefeng Wu, Siliang Wu et al. · Journal of Hazardous Materials · 2022 · 31 citations

Chemical Engineering, Non-targeted Analysis, Engineering +8

The characterization and influence factors of semi-volatile compounds from mechanically recycled polyethylene terephthalate (rPET) by combining GC×GC-TOFMS and chemometrics

Siliang Wu, Xuefeng Wu, Hanke Li et al. · Journal of Hazardous Materials · 2022 · 23 citations

Chemical Engineering, Engineering, Plastic Recycling +11

Authentication of recycled and virgin polyethylene terephthalate based on UPLC-Q-TOF-MS using non-volatile organic compounds and chemometrics

Tian-Ying Hao, Qin‐Bao Lin, Xuefeng Wu et al. · Food Additives & Contaminants Part A · 2023 · 23 citations

Engineering, Organic Chemistry, Chemistry +28