Li Wu - Concepedia

Author

Li Wu

Fujian Academy of Agricultural Sciences ORCID

Also Known As

B.Y. Wu, L. Fang & S.Q. Chen, Li WU, Li Wu, Lvmin Wu, WU, Li, Wu Li

Publications

565

Citations

H-Index

Concepts

All Affiliations

Fujian Academy of Agricultural Sciences Institute of Food Science and Technology Fujian Agriculture and Forestry University Fuzhou University Ministry of Agriculture and Rural Affairs

About

Li Wu is an author at Fujian Academy of Agricultural Sciences specializing in medicine, health sciences, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	225
2	Health Sciences	3	3	207
3	Biochemistry	3	3	99
4	Engineering	1	1	13
5	Chemical Engineering	1	1	85

Li Wu

Publications

485

Citations

H-Index

Page 1

	Year	Citations
Microbial diversity and flavor of Chinese rice wine (Huangjiu): an overview of current research and future prospects Guimei Chen, Zirui Huang, Li Wu, Current Opinion in Food Science Microbial DiversityChinese Rice WineFood FermentationFuture ProspectsPlant-microbe Interaction	2021	100
Effect of different encapsulating agent combinations on physicochemical properties and stability of microcapsules loaded with phenolics of plum (Prunus salicina lindl.) Li Yinbin, Li Wu, Minjie Weng, Powder Technology Food ChemistryChemical EngineeringFood PackagingHealth SciencesAgent Combinations	2018	85
Preparation of a novel Grifola frondosa polysaccharide-chromium (III) complex and its hypoglycemic and hypolipidemic activities in high fat diet and streptozotocin-induced diabetic mice Weiling Guo, Feifei Shi, Lu Li, International Journal of Biological Macromolecules Metabolic SyndromeBiochemistryLipid NutritionMedicineStreptozotocin-induced Diabetic Mice	2019	51
Comparative transcriptomic analysis reveals the regulatory effects of inorganic nitrogen on the biosynthesis of <i>Monascus</i> pigments and citrinin Jiali Hong, Li Wu, Jin-Qiang Lu, RSC Advances	2020	44
Hypoglycemic effect of okra aqueous extract on streptozotocin-induced diabetic rats Li Wu, Minjie Weng, Hengguang ZHENG, Food Science and Technology Glucose ToleranceOkra Aqueous ExtractBiochemistryInsulin ManagementPhysiology	2020	26
Influence of drying methods on the physicochemical properties and nutritional composition of instant Tremella fuciformis Yibin Li, Junchen Chen, Pufu Lai, Food Science and Technology	2019	23
Comparative Study on the Antioxidant Activity of Monascus Yellow Pigments From Two Different Types of Hongqu—Functional Qu and Coloring Qu Li Wu, Kangxi Zhou, Feng Chen, Frontiers in Microbiology	2021	23
Extraction optimization of polyphenols, antioxidant and xanthine oxidase inhibitory activities from Prunus salicina Lindl. Yibin Li, Pufu Lai, Junchen Chen, Food Science and Technology PolyphenolicsOxidative StressFood ChemistryPhytopharmacologyPhytochemical	2016	22
Monascuspiloin from Monascus-Fermented Red Mold Rice Alleviates Alcoholic Liver Injury and Modulates Intestinal Microbiota Li Wu, Kangxi Zhou, Ziyi Yang, Foods	2022	22
Anti-Inflammatory Effects of Polyphenols from Plum (Prunus salicina Lindl) on RAW264.7 Macrophages Induced by Monosodium Urate and Potential Mechanisms Yibin Li, Wei Deng, Li Wu, Foods	2023	16

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