Li Wu

Microbial diversity and flavor of Chinese rice wine (Huangjiu): an overview of current research and future prospects

Guimei Chen, Zirui Huang, Li Wu et al. · Current Opinion in Food Science · 2021 · 100 citations

Microbial Diversity, Chinese Rice Wine, Food Fermentation +10

Effect of different encapsulating agent combinations on physicochemical properties and stability of microcapsules loaded with phenolics of plum (Prunus salicina lindl.)

Li Yinbin, Li Wu, Minjie Weng et al. · Powder Technology · 2018 · 85 citations

Food Chemistry, Chemical Engineering, Food Packaging +5

Preparation of a novel Grifola frondosa polysaccharide-chromium (III) complex and its hypoglycemic and hypolipidemic activities in high fat diet and streptozotocin-induced diabetic mice

Weiling Guo, Feifei Shi, Lu Li et al. · International Journal of Biological Macromolecules · 2019 · 51 citations

Metabolic Syndrome, Biochemistry, Lipid Nutrition +9

Comparative transcriptomic analysis reveals the regulatory effects of inorganic nitrogen on the biosynthesis of <i>Monascus</i> pigments and citrinin

Jiali Hong, Li Wu, Jin-Qiang Lu et al. · RSC Advances · 2020 · 44 citations · Full text

Hypoglycemic effect of okra aqueous extract on streptozotocin-induced diabetic rats

Li Wu, Minjie Weng, Hengguang ZHENG et al. · Food Science and Technology · 2020 · 26 citations · Full text

Glucose Tolerance, Okra Aqueous Extract, Biochemistry +11