Statistics
Publications
3
Citations
142
H-Index
3
Active since
2016
Affiliations
Minjie Weng is an author at Fujian Academy of Agricultural Sciences specializing in food science, agriculture, and food chemistry.
Publications per year
2016–2020
3
3
Effects of passion fruit peel flour as a dietary fibre resource on biscuit quality
Minjie Weng, Yibin Li, Li Wu et al. · Food Science and Technology · 2020 · 34 citations · Full text
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