Effect of different encapsulating agent combinations on physicochemical properties and stability of microcapsules loaded with phenolics of plum (Prunus salicina lindl.) - Concepedia

Concepedia

Publication | Closed Access

Effect of different encapsulating agent combinations on physicochemical properties and stability of microcapsules loaded with phenolics of plum (Prunus salicina lindl.)

85

Citations

23

References

2018

Year

Li Yinbin, Li Wu, Minjie Weng, Baosha TANG, Pufu Lai, Junchen Chen

Powder Technology

Food ChemistryChemical EngineeringFood PackagingHealth SciencesAgent CombinationsEdible PackagingMicro-encapsulationPhysicochemical Properties

References

	Year	Citations

Page 1