Pufu Lai

Effect of different encapsulating agent combinations on physicochemical properties and stability of microcapsules loaded with phenolics of plum (Prunus salicina lindl.)

Li Yinbin, Li Wu, Minjie Weng et al. · Powder Technology · 2018 · 86 citations

Pharmacy, Food Science, Pharmaceutics +14

Effect of Extraction Methods on Polysaccharide of <em>Clitocybe maxima</em> Stipe

Junchen Chen, Pufu Lai, Hengsheng Shen et al. · Advance Journal of Food Science and Technology · 2013 · 48 citations · Full text

Agriculture, Biochemistry, Food Science +13

Microencapsulation of plum (Prunus salicina Lindl.) phenolics by spray drying technology and storage stability

Yibin Li, Baosha TANG, Junchen Chen et al. · Food Science and Technology · 2017 · 45 citations · Full text

Agriculture, Biotechnology, Food Science +15

Effects of passion fruit peel flour as a dietary fibre resource on biscuit quality

Minjie Weng, Yibin Li, Li Wu et al. · Food Science and Technology · 2020 · 34 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Hypoglycemic effect of okra aqueous extract on streptozotocin-induced diabetic rats

Li Wu, Minjie Weng, Hengguang ZHENG et al. · Food Science and Technology · 2020 · 26 citations · Full text

Medicine, Biochemistry, Pharmacology +12