Concepedia

Pufu Lai

PL

Statistics

Publications

4

Citations

70

H-Index

4

Active since

2016

Affiliations

Fujian Academy of Agricultural Sciences(Current)

Fujian Agriculture and Forestry University

Ministry of Agriculture and Rural Affairs

Institute of Food Science and Technology

Pufu Lai is an author at Fujian Academy of Agricultural Sciences specializing in food chemistry, biotechnology, and oxidative stress.

ORCID

Top concepts

Publications per year

2016–2024

4

Publications

4

Influence of drying methods on the physicochemical properties and nutritional composition of instant Tremella fuciformis

Yibin Li, Junchen Chen, Pufu Lai et al. · Food Science and Technology · 2019 · 23 citations · Full text

Extraction optimization of polyphenols, antioxidant and xanthine oxidase inhibitory activities from Prunus salicina Lindl.

Yibin Li, Pufu Lai, Junchen Chen et al. · Food Science and Technology · 2016 · 22 citations · Full text

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GC-IMS-Based Volatile Characteristic Analysis of Hypsizygus marmoreus Dried by Different Methods

Pufu Lai, Longxiang Li, Yingying Wei et al. · Foods · 2024 · 13 citations · Full text

Low-Molecular-Weight Peptides Prepared from Hypsizygus marmoreus Exhibit Strong Antioxidant and Antibacterial Activities

Shaoxiong Zhou, Zheng Xiao, Junzheng Sun et al. · Molecules · 2024 · 12 citations · Full text

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