Yingying Wei

Tea tree oil exhibits antifungal activity against Botrytis cinerea by affecting mitochondria

Yonghua Li‐Beisson, Xingfeng Shao, Jiayu Xu et al. · Food Chemistry · 2017 · 184 citations

Botrytis Cinerea, Antifungal Agent, Microbiology +3

Tea tree oil controls brown rot in peaches by damaging the cell membrane of Monilinia fructicola

Yangyang Xu, Jiuyi Wei, Yingying Wei et al. · Postharvest Biology and Technology · 2021 · 135 citations

Biology, Monilinia Fructicola, Cell Membrane +11

Melatonin delays yellowing of broccoli during storage by regulating chlorophyll catabolism and maintaining chloroplast ultrastructure

Chenghao Wu, Shifeng Cao, Keqin Xie et al. · Postharvest Biology and Technology · 2020 · 122 citations

Biology, Plant Physiology, Biochemistry +9

ROS Stress and Cell Membrane Disruption are the Main Antifungal Mechanisms of 2-Phenylethanol against <i>Botrytis cinerea</i>

Xiurong Zou, Yingying Wei, Shu Jiang et al. · Journal of Agricultural and Food Chemistry · 2022 · 107 citations

Engineering, Cell Membrane Disruption, Lipid Peroxidation +19

Sucrose degradation is regulated by 1-methycyclopropene treatment and is related to chilling tolerance in two peach cultivars

Lina Yu, Xingfeng Shao, Yingying Wei et al. · Postharvest Biology and Technology · 2016 · 86 citations · Full text

Biology, 1-Methycyclopropene Treatment, Engineering +10