Microbial diversity and flavor of Chinese rice wine (Huangjiu): an overview of current research and future prospects - Concepedia

Concepedia

Publication | Closed Access

Microbial diversity and flavor of Chinese rice wine (Huangjiu): an overview of current research and future prospects

100

Citations

35

References

2021

Year

Guimei Chen, Zirui Huang, Li Wu, Qi Wu, Weiling Guo, Wenhong Zhao, Bin Liu, Wen Zhang, Pingfan Rao, Xu‐Cong Lv,

Current Opinion in Food Science

Microbial DiversityChinese Rice WineFood FermentationFuture ProspectsPlant-microbe InteractionWine TastingFood MicrobiologyMicrobial EcologyEnvironmental MicrobiologyMicrobiologyMedicineFood SafetyHealth Sciences

References

	Year	Citations

Page 1

Page 1