Qi Wu

Microbial diversity and flavor of Chinese rice wine (Huangjiu): an overview of current research and future prospects

Guimei Chen, Zirui Huang, Li Wu et al. · Current Opinion in Food Science · 2021 · 100 citations

Microbial Diversity, Chinese Rice Wine, Food Fermentation +10

Ganoderic acid A from <i>Ganoderma lucidum</i> protects against alcoholic liver injury through ameliorating the lipid metabolism and modulating the intestinal microbial composition

Xu‐Cong Lv, Qi Wu, Ying-Jia Cao et al. · Food & Function · 2022 · 93 citations

Ganoderic acids-rich ethanol extract from Ganoderma lucidum protects against alcoholic liver injury and modulates intestinal microbiota in mice with excessive alcohol intake

Weiling Guo, Ying-Jia Cao, Shi-Ze You et al. · Current Research in Food Science · 2022 · 54 citations · Full text

The protective effects of Levilactobacillus brevis FZU0713 on lipid metabolism and intestinal microbiota in hyperlipidemic rats

Xiaoyun Fan, Qing Zhang, Weiling Guo et al. · Food Science and Human Wellness · 2023 · 26 citations · Full text

Nutrition, Dysbiosis, Fatty Liver Disease +23

Organic chromium derived from the chelation of Ganoderma lucidum polysaccharide and chromium (III) alleviates metabolic syndromes and intestinal microbiota dysbiosis induced by high-fat and high-fructose diet

Xu‐Cong Lv, Qi Wu, Yujie Yuan et al. · International Journal of Biological Macromolecules · 2022 · 25 citations

High-fructose Diet, Nutrition, Ganoderma Lucidum Polysaccharide +9