Concepedia

Ying-Jia Cao

YC

10

Publications

518

Citations

10

H-Index

2019

Active since

Affiliations

Fuzhou University(Current)

Institute of Food Science and Technology

Fujian Agriculture and Forestry University

Fujian Medical University

Jiangnan University

Ying-Jia Cao is an author at Fuzhou University specializing in diabetes, metabolic syndrome, and metabolism.

Top concepts

Publications per year

2019–2022

10

Publications

10

Ganoderic acid A from <i>Ganoderma lucidum</i> protects against alcoholic liver injury through ameliorating the lipid metabolism and modulating the intestinal microbial composition

Xu‐Cong Lv, Qi Wu, Ying-Jia Cao et al. · Food & Function · 2022 · 93 citations

The protective mechanism of<i>Lactobacillus plantarum</i>FZU3013 against non-alcoholic fatty liver associated with hyperlipidemia in mice fed a high-fat diet

Min Chen, Weiling Guo, Qiuyi Li et al. · Food & Function · 2020 · 74 citations

Ganoderic acids-rich ethanol extract from Ganoderma lucidum protects against alcoholic liver injury and modulates intestinal microbiota in mice with excessive alcohol intake

Weiling Guo, Ying-Jia Cao, Shi-Ze You et al. · Current Research in Food Science · 2022 · 54 citations · Full text

Preparation of Ganoderma lucidum polysaccharide‑chromium (III) complex and its hypoglycemic and hypolipidemic activities in high-fat and high-fructose diet-induced pre-diabetic mice

Li Lu, Jiaxin Xu, Ying-Jia Cao et al. · International Journal of Biological Macromolecules · 2019 · 51 citations

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The beneficial effects of <i>Lactobacillus brevis</i> FZU0713-fermented <i>Laminaria japonica</i> on lipid metabolism and intestinal microbiota in hyperlipidemic rats fed with a high-fat diet

Qing Zhang, Xiaoyun Fan, Ying-Jia Cao et al. · Food & Function · 2021 · 51 citations

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