Zirui Huang - Concepedia

Author

Zirui Huang

Fujian Agriculture and Forestry University ORCID

Also Known As

Bin Liu, Z C Huang, Z. Huang, Z.C. HUANG, Zengying Huang, Zi-Rui Huang, Zi-rui Huang, Zirui Huang

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Fujian Agriculture and Forestry University Fuzhou University Institute of Food Science and Technology Zhongkai University of Agriculture and Engineering Beijing Technology and Business University

About

Zirui Huang is an author at Fujian Agriculture and Forestry University specializing in medicine, microbiome, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	874
2	Health Sciences	5	5	507
3	Public Health	3	3	293
4	Engineering	1	1	45
5	Natural Sciences	1	1	45

Zirui Huang

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Exploring core functional microbiota responsible for the production of volatile flavour during the traditional brewing of Wuyi Hong Qu glutinous rice wine Zirui Huang, Jiali Hong, Jiaxin Xu, Food Microbiology Food ChemistryCore Functional MicrobiotaFood FermentationMicrobial PhysiologyTraditional Brewing	2018	151
Microbial communities and volatile metabolites in different traditional fermentation starters used for Hong Qu glutinous rice wine Zirui Huang, Weiling Guo, Wenbin Zhou, Food Research International Food FermentationMicrobial CommunitiesVolatile MetabolitesMicrobial EcologyFood Microbiology	2018	145
Spirulina platensis polysaccharides attenuate lipid and carbohydrate metabolism disorder in high-sucrose and high-fat diet-fed rats in association with intestinal microbiota Tiantian Li, Zirui Huang, Rui‐Bo Jia, Food Research International NutritionHigh-fat Diet-fed RatsCarbohydrate Metabolism DisorderDysbiosisPhysiology	2021	109
Regulatory Efficacy of the Polyunsaturated Fatty Acids from Microalgae Spirulina platensis on Lipid Metabolism and Gut Microbiota in High-Fat Diet Rats Tiantian Li, Yuan-Yuan Liu, Xuzhi Wan, International Journal of Molecular Sciences	2018	100
Microbial diversity and flavor of Chinese rice wine (Huangjiu): an overview of current research and future prospects Guimei Chen, Zirui Huang, Li Wu, Current Opinion in Food Science Microbial DiversityChinese Rice WineFood FermentationFuture ProspectsPlant-microbe Interaction	2021	100
Polyunsaturated fatty acids from microalgae Spirulina platensis modulates lipid metabolism disorders and gut microbiota in high-fat diet rats Tiantian Li, Aijun Tong, Yuan-Yuan Liu, Food and Chemical Toxicology NutritionMetabolic SyndromeBiochemistryFatty AcidsOmega-3 Fatty Acid	2019	87
Potential mechanisms underlying the ameliorative effect of Lactobacillus paracasei FZU103 on the lipid metabolism in hyperlipidemic mice fed a high-fat diet Xu‐Cong Lv, Min Chen, Zirui Huang, Food Research International Potential MechanismsMetabolic SyndromeNutritionHyperlipidemic MiceBiochemistry	2020	86
Extracts of Ganoderma lucidum attenuate lipid metabolism and modulate gut microbiota in high-fat diet fed rats Rongkang Hu, Weiling Guo, Zirui Huang, Journal of Functional Foods NutritionLipid NutritionMedicinePhysiologyModulate Gut Microbiota	2018	62
Monascus purpureus-fermented common buckwheat protects against dyslipidemia and non-alcoholic fatty liver disease through the regulation of liver metabolome and intestinal microbiome Zirui Huang, Min Chen, Weiling Guo, Food Research International Liver MetabolomeMetabolic SyndromeDysbiosisMedicineLiver Physiology	2020	60
Effect of <i>Grifola frondosa</i> 95% ethanol extract on lipid metabolism and gut microbiota composition in high-fat diet-fed rats Yuyang Pan, Feng Zeng, Weiling Guo, Food & Function	2018	59

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