Zirui Huang

Exploring core functional microbiota responsible for the production of volatile flavour during the traditional brewing of Wuyi Hong Qu glutinous rice wine

Zirui Huang, Jiali Hong, Jiaxin Xu et al. · Food Microbiology · 2018 · 151 citations

Food Chemistry, Core Functional Microbiota, Food Fermentation +9

Microbial communities and volatile metabolites in different traditional fermentation starters used for Hong Qu glutinous rice wine

Zirui Huang, Weiling Guo, Wenbin Zhou et al. · Food Research International · 2018 · 145 citations

Food Fermentation, Microbial Communities, Volatile Metabolites +8

Spirulina platensis polysaccharides attenuate lipid and carbohydrate metabolism disorder in high-sucrose and high-fat diet-fed rats in association with intestinal microbiota

Tiantian Li, Zirui Huang, Rui‐Bo Jia et al. · Food Research International · 2021 · 109 citations

Nutrition, High-fat Diet-fed Rats, Carbohydrate Metabolism Disorder +12

Regulatory Efficacy of the Polyunsaturated Fatty Acids from Microalgae Spirulina platensis on Lipid Metabolism and Gut Microbiota in High-Fat Diet Rats

Tiantian Li, Yuan-Yuan Liu, Xuzhi Wan et al. · International Journal of Molecular Sciences · 2018 · 100 citations · Full text

Microbial diversity and flavor of Chinese rice wine (Huangjiu): an overview of current research and future prospects

Guimei Chen, Zirui Huang, Li Wu et al. · Current Opinion in Food Science · 2021 · 100 citations

Microbial Diversity, Chinese Rice Wine, Food Fermentation +10