Exploring core functional microbiota responsible for the production of volatile flavour during the traditional brewing of Wuyi Hong Qu glutinous rice wine

Zirui Huang, Jiali Hong, Jiaxin Xu, Lü Li, Weiling Guo, Yuyang Pan, Chen Shao-jun, Weidong Bai, Pingfan Rao, Li Ni,

Food Microbiology · 2018 · 155 citations · 42 references

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