Wen Zhang

Microbial diversity and flavor of Chinese rice wine (Huangjiu): an overview of current research and future prospects

Guimei Chen, Zirui Huang, Li Wu et al. · Current Opinion in Food Science · 2021 · 100 citations

Microbial Diversity, Chinese Rice Wine, Food Fermentation +10

Facile fabrication of flexible magnetic nanohybrid membrane with amphiphobic surface based on bacterial cellulose

Wen Zhang, Shiyan Chen, HU Wei-li et al. · Carbohydrate Polymers · 2011 · 67 citations

Materials Science, Membrane Formation, Membrane Technology +6

Flexible luminescent CdSe/bacterial cellulose nanocomoposite membranes

Zhenhua Yang, Shiyan Chen, HU Wei-li et al. · Carbohydrate Polymers · 2011 · 67 citations

Nanocellulose, Nanomaterials

Isolation and identification of a bacterial cellulose synthesizing strain from kombucha in different conditions: Gluconacetobacter xylinus ZHCJ618

Wen Zhang, Xuechuan Wang, QI Xiang-jun et al. · Food Science and Biotechnology · 2018 · 61 citations · Full text

Biosynthesis, Engineering, Biochemical Engineering +8

Synthesis of flexible magnetic nanohybrid based on bacterial cellulose under ultrasonic irradiation

Yi Zheng, Jingxuan Yang, Weili Zheng et al. · Materials Science and Engineering C · 2013 · 56 citations

Materials Science, Engineering, Sonoelectrochemistry +6